I like everything to earn its place on the plate and for everything to work together.’ ‘My aim is to always provide the very best food, service and hospitality for everyone,’ he said. At work, however, he sets his sights a little higher. Instead, he decided to take on the role of head chef at Newark Park before opening Thorpe Grange Manor in Almondbury, Huddersfield, which won a coveted place in the Good Food Guide, and taking over the Spencer Arms in Cawthorne.Īt home, he likes nothing more than to fire up his wood-burning pizza oven to treat his family – wife Ruth, who leads the front-of-house team at 315, and children Zachary and Jessica – to a tarte flambée with sour cream, red onion and smoked bacon. He started at Raymond Blanc’s two Michelin-starred restaurant Le Manoir aux Quat’Saisons, moved to the three Michelin-starred Auberge de L’ill in the Alsace region of France and was offered jobs by Marco Pierre White and Gordon Ramsay. While head chef Jason Neilson is not a naturally starry man, this quietly-spoken, naturally modest Yorkshireman has certainly enjoyed a starry career. And, last but certainly not least, there’s the lovely triple-aspect conservatory, which is airy, light and offers spectacular countryside views whatever the season.īut a restaurant isn’t built on contemporary furnishings and fine views alone – it needs topnotch food created by a chef with flair and a passion for innovation.
#Bar 315 lepton full
For a more informal experience, there’s a stepping stone casual lounge between the bar and fine dining room, with a wood-burning stove and soft leather chairs, that gives diners full access to all menus in a more chilled out atmosphere. The main dining room at 315 is elegant, with crisp linen settings and fresh, smart décor.
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